wine glasses | wine cooler | wine cellar | wine making | wine festival | wine accessories | wine club | wine review
|
Constellation Finds Growth At Higher End With Franciscan
Shanken News Daily Franciscan's Napa Valley tier also includes a Sauvignon Blanc ($16.99), Chardonnay ($17.99) and Merlot ($20.99). In addition to the core range, Franciscan also features Prestige offerings, which include the Cuvée Sauvage Chardonnay ($40) and Magnificat … |
View full post on chardonnay – Google News
Category : Chardonnay
|
Quails' Gate Stewart Family Reserve Chardonnay 2010, British Columbia
Globe and Mail A full-bodied, barrel-fermented white lavished with hand-crafted Burgundian attention, it's complex and creamy, with flavours of tropical fruit, peach, butterscotch and smoky minerals. With balanced acidity and good length, it would be lovely with … |
View full post on chardonnay – Google News
 Scranton Times-Tribune |
Some white wines are ideal for cold days
Scranton Times-Tribune Oaky chardonnay is a nonbrainer and I found an outstanding version. From the Burgundy of the United States, J Vineyards 2008 Russian River Valley Chardonnay comes off with lovely warm spice and baked apples smells and tastes of butterscotch, … |
View full post on chardonnay – Google News
|
Tassie wine wows expert
Weekly Times Now The celebrated wine writer describes local Chardonnays as "stupendous", Pinots as "very promising" and wines produced by an ambitious "new wave" of young smallholder-winemakers as as having "an intensity that transends the norm". |
View full post on chardonnay – Google News
Category : Chardonnay
|
Gail Scandrett: In memory of a pacifier and a big, buttery chardonnay
The Salinas Californian "Hmmm," the beautifully attired and very kind gentleman said as he came to pick us up in our hotel room. "Dr. Scandrett, did you, by any chance, happen to bring shoes … you know … the ones one customarily wears with socks? |
View full post on chardonnay – Google News
 Houston Press (blog) |
Wine of the Week: Chardonnay
Houston Press (blog) 20 2012 at 2:00 PM Last week, our colleague Christine Ha posted on Chardonnay as a the cooking Ingredient of the Week. And, also last week, I posted this review of a California Chardonnay tasted in flight. Some may find it hard to believe that previous … |
View full post on chardonnay – Google News
|
Tassie wine wows expert
Tasmania Mercury The celebrated wine writer describes local Chardonnays as "stupendous,", Pinots as "very promising" and wines produced by an ambitious "new wave of young smallholder-winemakers as as having "an intensity that transends the norm. |
View full post on chardonnay – Google News
|
Faustino releases Rioja Chardonnay
decanter.com by John Radford Rioja bodega Faustino is the first large-scale producer to make a white Rioja using Chardonnay in the blend alongside Viura. Chardonnay, Verdejo and Sauvignon Blanc have been allowed in white Rioja since 2007, although few growers have … |
View full post on chardonnay – Google News
|
Andes handy for growers
Yorkshire Post Casillero del Diablo Brut Sparkling Chardonnay (£9.99 Waitrose) comes from the cool Limarí valley and musters delicious toasty notes with clean, clear, citrus fruit. Sauvignon Blanc and Gris: Taste the Difference Chilean Sauvignon Blanc 2011 (£5.99 … |
View full post on chardonnay – Google News
|
The acid test for wine
Montreal Gazette This means that chardonnay or pinot noir picked in relatively cool Burgundy will have a higher level of malic acid than its counterpart in California. The acid game Now this is where the wine style that the winemaker wants comes into play. |
View full post on chardonnay – Google News