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Category : Chardonnay
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Quails' Gate Stewart Family Reserve Chardonnay 2010, British Columbia
Globe and Mail A full-bodied, barrel-fermented white lavished with hand-crafted Burgundian attention, it's complex and creamy, with flavours of tropical fruit, peach, butterscotch and smoky minerals. With balanced acidity and good length, it would be lovely with … |
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Category : Cabernet Sauvignon
 KQED |
Wine Time: Robert Mondavi Private Selection Meritage 2010
The Augusta Chronicle The blend is 42 percent Cabernet Sauvignon, 30 percent Merlot, 20 percent Malbec and 8 percent Petit Verdot. Some years, Cabernet Franc also is added to the blend. I would drink this wine within a year or two and not cellar it. It's very good now, … Another Mondavi Enters Vintners Hall of Fame California winemakers work to crack Chinese market |
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 Palm Beach Post |
2010 Benziger Sauvignon Blanc
Palm Beach Post Because sauvignon blanc is one of my favorite white wines, I was eager to try this. The wine is a nice light green-yellow color, the nose a pretty one of pineapple and other tropical fruits. So far, OK. On palate, though, I found it quite acidic with a … |
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Category : Wine
 National Post (blog) |
Wine of the week: Pali, 2010 Riviera Sonoma Coast Pinot Noir
Santa Rosa Press Democrat Walker is the winemaker behind our wine-of-the-week winner — the Pali, 2010 Riviera Sonoma Coast Pinot Noir at $20. “I first fell in love with pinot while working in restaurants, but it really developed while working with several artisanal producers … How to pair wine Expert Natalie Maclean's wine-buying guide for Valentine's Day Wine Review: Pinot Noir for Valentine's Day |
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Category : Zinfandel
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Williams on Wine recipe: 2010 Raffaldini Vineyards Pinot Grigio and Crab Pasta
Greensboro News & Record By Ed Williams The last two decades, thanks to Italian imports, has seen a marked increase of this varietal at retail and in restaurants in the US, so much so that it outpaced sales of white Zinfandel. Many consumers see Pinot Grigio as a lighter … |
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Palm Beach Post |
2010 Muga Rioja Viura
Palm Beach Post This is my kind of chardonnay. It was a perfect accompaniment to stone crabs in mustard sauce, and had a nice finish. I like Benziger's reds almost uniformly, and quite liked a chardonnay I had when I visited the winery a few years ago. |
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Category : Sauvignon Blanc
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Wine of the Day: Saint Clair Vicar's Choice Sauvignon Blanc 2010
National Post Saint Clair Vicar's Choice Sauvignon Blanc 2010 Marlborough, New Zealand; 89 points $15.95, LCBO #237255 Forward with passion fruit, gooseberry and white grapefruit on the bouquet that carries through in the taste this is pure New Zealand style … |
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Category : Chardonnay
 Canada NewsWire (press release) |
A Very Special Release: Tawse David's Block Chardonnay 2010 in Support of …
Canada NewsWire (press release) David's Block Chardonnay 2010 exhibits classic characteristics, combining luscious apple and citrus fruit with mouth-watering acidity and flinty minerality. Everything lingers during the lasting finish. This wine is certified organic and biodynamic, … |
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Expert's choice: Mosel Riesling 2010
decanter.com See all Stephen's top four and five star 2010 Mosel Riesling's here… No comments posted. Be the first by posting yours below… Please note that we review all comments before they will appear on our site. IPC Media Limited, owner of decanter.com, … |
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2010 Meridian Vineyards Chardonnay
Pine Island Eagle (blog) Meridian Vineyards produces an excellent Chardonnay, for a value price, from grapes grown in Santa Barbara County, California. The climate there is warm during the day and cooled at night by incoming Pacific Coast breezes. The 2010 Meridian Vineyards … |
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